
Standing in the middle of Issari, at the center of the tiny town square, is a small monument, honoring the town's war dead. On two previous visits to Issari, we had seen the many Kyriazis family members listed on the front face of the monument, honoring war dead from the wars of Greek independence in the 1800s.
But this visit has a stunning revelation. On the side of the monument there is a smaller plaque honoring those who gave their lives during the "time of the occupation 1941-1944". About ten names from the top, two shortened names, and a full last name.
Βασ Παν Κυριαζής.
For over forty years, Vassilis Kyriazis's sepia face has stared from a frame on the wall. For Bill -- Vassilis's grandson and namesake -- looking at that picture has been like looking in the mirror. The differences are minimal -- Vassilis's hair line was much higher for many years, then the same, then lower. And he had a huge handle-bar mustache.
But for some reason, we had thought that only our family remembered our slain grandfather. In the year that Bill's mom passed away, we all felt a special need to go back to her hometown, and honor her and how far her family had traveled to build a new life in America. Mom always remembered Issari, and her father. So now so would we, and her grandchildren.
And now, at last, we know that the town has remembered -- and honored him -- as well.
The other Greece
From the minute we turned off the gleaming new freeway that connects Athens to the Peloponnese, we were reminded that the "other Greece" still lives.
The new Greece of Athens and Antiparos -- Euro fashion boutiques, near-universal English, Thai restaurants and African hair weaves -- immediately gives way to the old Greece. We drive south from Corinth toward Ancient Epidauros, winding up and down, in and out, for almost an hour to cover about 50 kilometers.
When we arrive in the old fishing village, we are welcomed by our two-star hotel room, complete with window air conditioners, bare walls, and paper-thin bath towels. Gone is our five-bedroom seaside villa; welcome to a ten-by-ten room with a double bed and two small twins.
And yet Epidauros delights us. The waiter at our hotel's restaurant struggles with his two or three words of English, but he makes sure all of us are well fed. After dinner, we tour the local "eco-agriculture" festival. The local farmers -- who probably never advanced too far in the direction of chemicals -- have adopted all the hot European buzzwords to sell their wares to Athenians and the very few non-Greeks who have come for a weekend visit. It's still not high-season, so finding another non-native is something of a workout.
Our homecoming did not get off to a great start. Two days before arriving, we call the inn keeper to confirm our stay at one of the village's two inns. "Sorry. Medical emergency. I must be in Athens." Fortunately, the other inn is open, and has one room left.
Then, the new freeway from Athens to Kalamata (the Peloponnese's olive-famous southwestern capital) has a new bypass that almost takes us past Issari. But we find our way to the network of small side roads, and start winding our way up the mountain.
We find the inn and are happily greeted by our hosts, Vassiliki and Fotini -- two women in their sixties who have retired to their hometown, and who keep up the inn to make a supplement on their retirements.
They led us to the town square, to Vassilis's house (recently renovated by another of his grandchildren, who lives in Athens). And they introduced us to another American family -- Andy and Nina Bacus and their kids -- who are also visiting Andy's grandfather's village.
But nothing would quite compare with three words on the side of a simple monument.